Chicken and Vegetable Flatbread

Prep time: 5 Minutes

Cook time: 30 Minutes

Serve count: 4

1/2 cup balsamic vinegar

1 tablespoon brown sugar

1 tablespoons olive oil

1/2 lb Food Club Frozen Chicken, thawed and diced

2 cups Food Club Frozen Parisian Blend Vegetables, thawed

1/2 teaspoon kosher salt

1/4 teaspoon red pepper flakes

1 tube Food Club Pizza Dough

1 cup Food Club Marinara Sauce

1 cup Food Club Shredded Mozzarella Cheese

1/4 cup Food Club Shredded Parmesan Cheese

Fresh basil for garnish

Preheat oven to 475ºF and line a baking sheet with parchment paper.
In a small skillet combine vinegar and brown sugar on medium heat. Bring to a boil and simmer, stirring frequently, until vinegar has reduced by half and is a syrupy consistency. Set aside.
Heat olive oil in a large skillet on medium-high heat. Add chicken, vegetables, salt and red pepper flakes. Sauté until chicken is just cooked through, 5-7 minutes. Remove from heat.
Press or roll pizza dough into a 9x13 inch rectangle. Cover with marinara sauce and coat evenly with mozzarella and parmesan cheese. Top with cooked chicken and vegetables.
Bake 12-15 minutes or until crust is light golden brown. Drizzle with balsamic glaze and garnish with fresh basil.