Prisco’s Family Market
Hours: Monday - Friday, 7 am to 8:30 pm | Saturday, 7 am to 8 pm | Sunday, 8 am to 7 pm
When you glaze a ham it takes on an attractive brown color, and the glaze enhances the natural flavor of the meat. Glazing will also help avoid having the ham dry out during baking. We offer a ham glaze in the deli made by Boar’s Head, or you may choose to create your own from ingredients at hand or to invent your own unique recipe.
Start by baking your ham. The cooking time will vary depending the ham's size and whether there is a bone. If the ham is already fully cooked it only needs to be warmed through. Make certain that you use the right flavor combination in choosing ingredients for your glaze...
Will it be Ham or Lamb?
For some holidays it's a foregone conclusion as to what the main entree will be. For Thanksgiving who doesn’t have a turkey as the main meat? And, of course, it would not be St. Patrick’s Day without corned beef...and just about everyone serves burgers and brats for their July 4th BBQ.
Easter, however, is a different animal -- so to speak -- all together. Here in the US, most families serve ham but there is also a pretty large contingent of folks that have traditionally served a spring lamb as their main course for Easter Brunch or dinner...