Prisco’s Family Market

1108 Prairie Street, Aurora, IL 60506 | 630-264-9400

Hours: Monday - Friday, 7 am to 8:30 pm | Saturday, 7 am to 8 pm | Sunday, 8 am to 7 pm

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German-Style Bratwurst and Sauerkraut

Preparation:  20 min. Cooking: 30 min. Total: 50 min.
  • 6 slice bacon
  • 1 small onions , chopped
  • 1 clove garlics , crushed
  • 2 (14.5 oz) can sauerkraut, drained , rinsed
  • 2 medium potatoes , peeled and sliced
  • 1 Cup water
  • 4 Fl Oz dry white wine or apple juice
  • 3 tsp brown sugar
  • 1 tsp chicken stock powder
  • 1 tsp caraway seed
  • 1 bay leaves
  • 1 Lb bratwurst
  • 1 large apples , cored and sliced
Recipe photo
Cook bacon in a heavy nonstick skillet over medium high heat 4-5 minutes until crisp. Crumble and set aside. Discard all but 2 normal Tbsp drippings from skillet. Reduce heat to medium.

Cook onion and garlic in reserved drippings 4-5 minutes, stirring occasionally, or until tender. Stir in sauerkraut and next 7 ingredients. Increase heat to high. Add up to 1/2 normal cup more water, if necessary, to cover potatoes. Bring to a boil. Make 2 shallow cuts across bratwurst and add to sauerkraut mixture. Reduce heat to low, cover and simmer 10-15 minutes or until potatoes are just tender, stirring occasionally. Add the sliced apple and crumbled bacon. Cover and cook 5-10 minutes more or until apples are just tender. Remove bay leaf and serve.
Calories
640 Cal
Fat
42 g
Carbs
36 g
Protein
26 g
Fiber
5 g
Sugar
12 g
Cholesterol
110 mg
Sodium
1900 mg


Nutrients

Fiber     5 g
Fat     42 g
Sugar     12 g
Carbs     36 g
Protein     26 g
Calories     640 Cal

Fats

Fat, Poly     4 g
Fat, Mono     20 g
Fat, Sat     14 g
Fat, Trans     0 g
Fat, Percent     59 %

Vitamins

Vitamin, K     15 mcg     12 %
Vitamin, A     59 IU     2 %
Vitamin, B12     1.1 mcg     45 %
Niacin     9 mg     56 %
Riboflavin     0.5 mg     35 %
Vitamin, C     24 mg     27 %
Vitamin, D     50 IU     8.3 %
Vitamin, B6     0.8 mg     52 %
Vitamin, E     0.6 mg     4 %
Panto, Acid     1.6 mg     31 %
Choline     150 mg     28 %
Thiamin     0.7 mg     60 %

Minerals

Calcium     77 mcg     7.7 %
Phosphorus     420 mg     60 %
Magnesium     69 mg     16 %
Copper     0.4 mcg     47 %
Fluoride     120 mcg     2900 %
Zinc     4.9 mg     44 %
Cholesterol     110 mg     1.6 %
Sodium     1900 mg     130 %
Selenium     58 mcg     110 %
Manganese     0.4 mg     5 %
Potassium     1100 mg     22 %
Iron     2.5 mg     31 %
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