Prisco’s Family Market

1108 Prairie Street, Aurora, IL 60506 | 630-264-9400

Hours: Monday - Friday, 7 am to 8:30 pm | Saturday, 7 am to 8 pm | Sunday, 8 am to 7 pm

My Account
Recipe photo

Double Berry Crumble Cake

Preparation:  20 min. Cooking: 45 min. Total: 65 min.
  • 1 1/2 Cup sugar
  • 2 Tbsp cornstarch
  • 3 Fl Oz water or raspberry juice.
  • 1 Cup blueberries
  • 3 tsp lemon juice
  • 3/4 Cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 pinch mace
  • 1/2 Cup unsalted butter , softened.
  • 1 eggs , lightly beaten.
  • 4 Fl Oz lowfat milk
  • 1/2 tsp vanilla extract
  • 2 Tbsp sliced almonds
  • 3/4 Lb fresh strawberries , puree'd.
Preheat oven to 350 ℉. Combine 1/2 whole cup sugar sugar, cornstarch, water and blueberries in a heavy saucepan. Simmer over medium heat until sauce is thickened and clear. Stir in lemon juice and set aside to cool. Combine 1/2 whole cup all purpose flour flour, 1/2 whole cup sugar sugar, baking powder, cinnamon and mace in a food processor or mixing bowl. Cut in half the butter until mixture resembles coarse meal. Add egg, milk and vanilla and mix until blended.

Spread half the batter in an 8 inch baking pan. Spread blueberry filling evenly over batter. Spread remaining batter over filling. Combine remaining flour and sugar in a food processor or mixing bowl. Cut in remaining butter. Stir in almonds. Spread topping over cake. Bake 40-45 minutes or until a tester comes out clean when inserted in center. Serve cake in a pool of strawberry sauce.
Calories
350 Cal
Fat
14 g
Carbs
56 g
Protein
3.5 g
Fiber
1.9 g
Sugar
42 g
Cholesterol
58 mg
Sodium
100 mg


Nutrients

Fiber     1.9 g
Fat     14 g
Sugar     42 g
Carbs     56 g
Protein     3.5 g
Calories     350 Cal

Fats

Fat, Poly     0.9 g
Fat, Mono     3.9 g
Fat, Sat     7.7 g
Fat, Trans     0 g
Fat, Percent     35 %

Vitamins

Vitamin, K     5.9 mcg     4.9 %
Vitamin, A     440 IU     15 %
Vitamin, B12     0.1 mcg     5.9 %
Niacin     1 mg     6.3 %
Riboflavin     0.2 mg     12 %
Vitamin, C     28 mg     31 %
Vitamin, D     8.7 IU     1.5 %
Vitamin, B6     0.1 mg     3.4 %
Vitamin, E     1 mg     6.9 %
Panto, Acid     0.3 mg     5.6 %
Choline     23 mg     4.1 %
Thiamin     0.1 mg     10 %

Minerals

Calcium     110 mcg     11 %
Phosphorus     150 mg     21 %
Magnesium     17 mg     4.1 %
Copper     0.1 mcg     7.9 %
Fluoride     11 mcg     270 %
Zinc     0.4 mg     3.4 %
Cholesterol     58 mg     0.1 %
Sodium     100 mg     6.7 %
Selenium     6.7 mcg     12 %
Manganese     0.4 mg     5.3 %
Potassium     150 mg     3.1 %
Iron     1.1 mg     13 %
Recipe Search:
go
Title
Ingredients