As soon as the last doorbell rang and the last small goblin headed home to count their Trick-or-Treat stash, the calendar seemed to take a huge leap forward and almost without warning the major entertaining holiday season is rapidly approaching. I’m not trying to raise your anxiety level-- quite the contrary. I hope to let you know that, as a loyal Prisco shopper, you are not alone and there are lots of things we are prepared to do to help make this Thanksgiving holiday a pleasant one to remember.
Here are some things for you to consider and we will step in to help along the way:
The Turkey: The entire day revolves around the Thanksgiving meal and of course the central focus of the meal is your turkey. For most Americans, the turkey is a frozen bird that you will want to purchase about a week prior to the big day, stick it in the freezer and remember to take it out to thaw in plenty of time prior to Thursday morning. Things are a bit different for most of our customers, however. While we do offer frozen turkeys, capons, quail and ducks, the vast majority of our customers now purchase a fresh, non-basted Ho-Ka or other brand of turkey that needs no thaw time and has been proven to be, hands down, a flavor improvement over the frozen turkey. IMPORTANT DATE: Since these are fresh turkeys that are slaughtered and dressed just days before you cook them, we need accurate information for ordering purposes. If you want to be certain that you get the correct size turkey (allow 1 lb. per adult and 1/2 pound per child or senior) you should order your turkey ahead of time. It is best to do it on or before Thursday 11/20, but certainly no later than Saturday 11/22.
Side Dishes: If everyone had enough kitchen, stove, refrigerator, freezer, and oven space to serve a Thanksgiving dinner every week of the year, America’s kitchens would be more than twice their actual size. If you find yourself too tight on space or too crunched on time you might like to let our deli kitchen serve as a back-up alternative. Look closely at this week’s ad and you will see that we can pre-make almost all of the sides everyone loves and serves for Thanksgiving, and that the price we charge for the convenience is well worth the cost. We have homemade mashed potatoes, our famous secret recipe turkey gravy, stuffing with our homemade sausage, homemade cranberry sauce, and many more tasty sidedishes ready to heat and serve.
Party Platters: No matter the size of your guest list our pre-made party platters are always a big hit. We offer antipasto, sliced meat, cheese, vegetable, fruit, and shrimp trays to name a few, and almost all come in multiple sizes. Check the party tray offerings on our website by clicking here.
Cheese, Wine & Beer Pairings: This year we added two things to make your holiday meal and entertainment even easier. One was to work with our vendors to put together delicious pairings for our wines, craft beers, and gourmet and specialty cheeses. These pairing charts, which you will find in our ad and posted in-store, take all the guess work out finding just the right cheese or beverage to serve before, with, or after your Thanksgiving dinner.
Dessert: The other new addition to our Thanksgiving offering is our pre-Thanksgiving Pie Palooza event where we are selling over twenty varieties of delicious fruit-filled and seasonal pies, baked just for you. These pies are much more than you might expect because we searched far and wide to find the very best ingredients to use in making these especially hearty pies. Each one weights in over 2 lbs., and many are more than 40 oz. Our staff has been taken aback at just how delicious these fresh baked pes are, and have all said that this will be only the first of many more Prisco Pre-Thanksgiving Pie-Ploozas. You can see our complete line of pie offerings by clicking here.
Have a wonderful Thanksgiving, and if you have any questions give us a call at 630-264-9400 -- or just stop in the store.
~ Beth (Prisco) Guzauskus
Director of Food Service