This type of piquant pepper is originally from South Africa and was first discovered in early 1993 and introduced to market later that same decade. The name is a portmanteau of 'pepper' and 'dew'. Although the pepper is sometimes described as a cross between a pepper and a tomato, this description is not botanically accurate, and refers only to the resemblance in color and size between peppadew and cherry tomatoes.
The fruit is processed for removal of the seeds and reduction of the heat of the pepper to more palatable levels and is then pickled and bottled. The flavor of the Peppadew® fruit is sweet because sugar is added in the pickling process, with mild heat.
They are a juicy and delicious treat all by themselves, but people also enjoy stuffing them with cream or goat cheese. Another great suggestion is for pureeing them with almonds, garlic and olive oil and spreading them on crostini. You might also try stuffing them with our homemade fresh ground pork sausage and broiling them. They make a great addition to a tossed salad and recently we’ve been using them as a pizza topping with great success.
If you have never tasted these delicious little peppers (by no means hot, although they are bright red in color), ask for a sample the next time you are visiting our deli. You’re going to love them!