Prisco’s Family Market
Hours: Monday - Friday, 7 am to 8:30 pm | Saturday, 7 am to 8 pm | Sunday, 8 am to 7 pm
It’s been a long uneventful winter and I for one am so ready to see spring arrive. In fact, I’m almost ready to say I’d love to get out and cut my lawn. Actually, when I think about it, I’d much rather cut my lawn this week than go out to shovel the driveway one more time.
I know that about one month ago, Punxsutawney Phil the ground hog saw his shadow and predicted six more weeks of winter, so I’m hoping that this comes to pass and within the next two weeks we see much more sunshine than overcast skies and that the temperatures stay above the mid-forties. I’m also very much looking forward to having our snowbird neighbors return, because after the holidays when so many of them leave town for warmer climates it gets a bit too quiet around here.
I’m also very much looking forward to taking the cover off the outdoor grill and throwing on a few steaks and brats to welcome the warm weather grilling season once again. Truth be told, I believe I've caught a bad case of cabin fever, and while I’m in no way a public health menace I do believe that the fever may have warped my cognitive abilities this week when putting together our meat ad!
Oay, call me crazy, but I met with Dave Hatcher, our meat manager, and Dave Michaels, our store manager, and we decided to put together a beef and pork sale this week and next like we haven’t seen in years. For example, you'll be able to get our USDA Choice Prisco’s Angus beef porterhouse and T-bone steaks for less than $8 lb., and if you want the very but steaks we offer our rib eyes are going out at $12.99 lb. We also slashed $6 lb. off the price of our tender filets. For you pork lovers, we’ve got our all natural Prairie Fresh country ribs at just $1.49 per pound on all family size packages. If you prefer, we also have center cut pork chops and loin chops at $1.99 lb. I’d also invite you to take home a package of our homemade steak fajitas with all the veggies ready to cook and enjoy.
We have done our part and put together what I hope you agree is a very aggressive ad, so please take a moment to look it over and come in and fill up your cart with some huge savings.
Oh yes… I almost forgot! We have another good reason for you to stock up big this week. In honor of St. Patrick’s Day, we are offering two big Prisco’s Points Bonuses. For the next ten days until closing on Saturday 3/17, spend just $50 in a single purchase and receive 250 Prisco’s bonus points, or spend $100 and double that to 500 bonus points.
So there you go, two great reasons to head over to our store this week: The biggest meat sale in years and hundreds of Prisco’s Bonus Points to boot.
See you in the meat aisle.